Garlic pizza bread with cheese & pesto, tomato sauce or plain £6.5
Parma ham & bufala mozzarella £9.5
Rocket & shaved parmesan £5.9
Bruschetta classica £6.2
Green queen olives £4
Caprese (tomato & bufala mozzarella)£7.95
Mixed salad £5.9
(meat & fish also on black board)
Chicken milanese served with tomato basil sauce pasta £18
“Fried breaded chicken breast”
Veal saltimboccaserved with vegetables £20 “Sliced top side veal topped with sage & parma ham”
“Ring shaped pasta filled with ricotta & spinach cooked with mushrooms, bacon & cream.”
Tortelloni alla sorrentina “V”£13.5
“Ring shaped pasta filled with ricotta & spinach cooked in tomato basil sauce topped with bufala mozzarella.”
“Diced chicken breast cooked with garlic & chilli, basil tomato sauce.”
Penne gorgonzola “V”£13.5
“Penne with cream gorgonzola sauce, walnuts served in a bed of rocket.”
“Homemade organic tomato sauce with beef ragu.”
“Mixed seafood cooked with touch of garlic & chilli with basil tomato sauce.”
Linguine amatriciana £13.5
“Smoked bacon cooked with red onion, garlic, chillies & tomato basil sauce”
“Modern & classic dish with smoked bacon, garlic, cream & egg yolk”
Linguine porcini & sausage£14.5 “Porcini, mushroom, Italian sausage cooked with garlic in tomato basil sauce & touch of cream”.
Lasagna classica £13.8
MARGHERITA“V”: tomato basil sauce & mozzarella £10
BUFALA“V”: tomato basil sauce, mozzarella, topped with rocket, cherry tomato & fresh bufala £13.5
CALZONE: folded pizza filled with mozzarella, ham, mushrooms & spicy salami, served with tomato basil sauce on the side £12.9
L’ANTIPASTO: tomato basil sauce, mozzarella cheese, topped with Parma ham, rocket, cherry tomatoes & shaved parmesan £14
PRINCIPESSA: tomato basil sauce, mozzarella, mushrooms & ham £11.5
PICCANTE: tomato basil sauce, mozzarella cheese, spicy salami £11.5
TRUFLE OIL: mozzarella cheese, Italian sausage, mushrooms topped with truffle oil £12.7
MEAT FEAST : tomato basil sauce, mozzarella, chicken, sausage, spicy salami, ham £12.9
RUSTICA: tomato basil sauce, mozzarella, red onions & sausage £12.7
Extra topping £1.5 / Meat £2 / Parma ham £3 / Bufala £4.5
Homemade chocolate & orange cake served with vanilla ice cream £6.85
Homemade tiramisu “layers of sponge cake fingers, soaked in coffee & amaretto with mascarpone cream £ 6.85
Vanilla Ice cream £6.5
Mixed cheese X1 £ 8.5
Moretti 330ml £4.25
Coke, diet coke, apple, orange juice
Still & sparkling water £3.35
Aperol spritz – Negroni £8.5
House spirit £4.5
Premium spirit £6.5
AFTER DINNER 100ML
Vin santo £6.7
Amaretto, sambuca, baileys, grappa, limoncello £4.
Cappuccino, americano, late, double espresso £3.2 – single espresso £2.7
Liqueur coffee £7
TERRE DI SANTO ALBERTO, VENETO 11% £29
A classic prosecco with a fine mousse & a fresh green pear character. Soft & pillow on the palate with a lingering finish.
CATARRATTO, ARPEGGIO £20
SICILY 12.5%- Lightly aromatic & floral with delicate flavours of white blossom & peaches.
175ml £5.6 / 250ml £7
GRILLO, VIGNALI ROCCAMENA
£25, SICILY 12%- Straw yellow with golden hues, fragrant nose of flowers, jasmine, green pepper, citrus & exotic fruit which is confirmed on the full & flavoursome palate.
PINOT GRIGIO, TERREDIRAI £27, VENETO 12%- Soft & fresh with good texture.
SAUVIGNON BLANC, VIA NOVA £28, VENETO 12%, Elderflower, honesuckle & passion fruit. On the palate it refreshes with delicious minerality & a gossamer-light body.
FRIULANO, BORGO MAGREDO £34, VENETO 12.5%- Made with native vines par excellence, this wine boasts a characteristic sensation of almond flanked by delicate nuances of wild flowers, wisteria & white pepper.
PECORINO GOLDEN FLEECE, UMANI RONCHI £35 – ABRUZZO 12.5%- Fresh aromas of lemons with flavours of pears skins & backbone of mineral acidity.
GAVI DI GAVI, LA MINAIA, NICOLA BERGAGLIO £38.5 – PEMONTE 12.5%
A light, fresh, mineral & citrus bouquet. The palate is crisp & dry, with a hint of ripe pears.
PINOT GRIGIO BLUSH, IL SOSPIRO
£25 - VENETO 12%- An aromatic nose of freshly crushed cranberries. Light, dry & crisp, with a delicious balance between zingy citrus & fruity red berry flavours.
175ml £6.25 / 250ml £8.35
PRIMITIVO SALENTO, BOHEME £20, PUGLIA 13%- Aroma of plums & strawberry jam. Beautiful balanced.
175ml £5.6 / 250ml £7
CANNONAU DI SARDEGNA, PICCO DEL SOLE £25, SARDINIA 13%- Brimming with ripe fruit & hints of sweet spice. Good aciditivy.
NERO D’AVOLA, VIGNALI ROCCAMENA, £26, SICILY 12.5%- Fresh with good vanilla flavours. Soft & warm, with silky & sweet tannins.
CHIANTI £29, TUSCANY 12.5%- Intensely aromatic with notes of violets. Well balanced on the palate with classic chianti character.
PINOT NERO, BORGO MAGREDO, FRUILI, £34, VENEZIA GIULIA 12.5%- Plump black cherry & plum fruit, with black liquorice & ground spice notes.
BARBERA D’ASTI, CASTELLO DEL POGGIO, £37, PIEMONT 13%- Fresh, fruity & full-flavoured, with a persistent finish.
CERASUOLO DI VITTORIA, PLANETA £38.5, SICILY 13%- An intense fruity bouquet with notes of strawberries, cherries, dry fig & raisin.