STARTERS

 

Garlic pizza bread with cheese & pesto, tomato sauce or plain £6.5

 

Parma ham & bufala mozzarella £9.5

 

Rocket & shaved parmesan £5.9

 

Bruschetta classica £6.2

 

Green queen olives £4

 

Caprese (tomato & bufala mozzarella)£7.95

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Mixed salad £5.9

 

Bread £3

 

 

MEAT

(meat & fish also on black board)

 

Chicken milanese served with tomato basil sauce pasta £18

“Fried breaded chicken breast”

 

Veal saltimboccaserved with vegetables £20 “Sliced top side veal topped with sage & parma ham”

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PASTA

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Tortelloni giulietta£13.5

“Ring shaped pasta filled with ricotta & spinach cooked with mushrooms, bacon & cream.”

Tortelloni alla sorrentina “V”£13.5

“Ring shaped pasta filled with ricotta & spinach cooked in tomato basil sauce topped with bufala mozzarella.”

Penne ariola£13.5

“Diced chicken breast cooked with garlic & chilli, basil tomato sauce.”

Penne gorgonzola “V”£13.5

“Penne with cream gorgonzola sauce, walnuts served in a bed of rocket.”

Linguine Bolognese£13.5

“Homemade organic tomato sauce with beef ragu.”

Linguine seafood£15.8

“Mixed seafood cooked with touch of garlic & chilli with basil tomato sauce.”

Linguine amatriciana £13.5

“Smoked bacon cooked with red onion, garlic, chillies & tomato basil sauce”

Linguine carbonara£14

“Modern & classic dish with smoked bacon, garlic, cream & egg yolk”

Linguine porcini & sausage£14.5 “Porcini, mushroom, Italian sausage cooked with garlic in tomato basil sauce & touch of cream”.

Lasagna classica £13.8

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PIZZA 12”

 

MARGHERITA“V”: tomato basil sauce & mozzarella £10

BUFALA“V”: tomato basil sauce, mozzarella, topped with rocket, cherry tomato & fresh bufala £13.5

CALZONE: folded pizza filled with mozzarella, ham, mushrooms & spicy salami, served with tomato basil sauce on the side £12.9

L’ANTIPASTO: tomato basil sauce, mozzarella cheese, topped with Parma ham, rocket, cherry tomatoes & shaved parmesan £14

PRINCIPESSA: tomato basil sauce, mozzarella, mushrooms & ham £11.5

PICCANTE: tomato basil sauce, mozzarella cheese, spicy salami £11.5

TRUFLE OIL: mozzarella cheese, Italian sausage, mushrooms topped with truffle oil £12.7

MEAT FEAST : tomato basil sauce, mozzarella, chicken, sausage, spicy salami, ham £12.9

RUSTICA: tomato basil sauce, mozzarella, red onions & sausage £12.7

 

Extra topping £1.5 / Meat £2 / Parma ham £3 / Bufala £4.5

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DESSERTS

 

Homemade chocolate & orange cake served with vanilla ice cream £6.85

 

Homemade tiramisu “layers of sponge cake fingers, soaked in coffee & amaretto with mascarpone cream £ 6.85

 

Vanilla Ice cream £6.5

 

Mixed cheese X1 £ 8.5

 

DRINKS

Moretti 330ml £4.25

Coke, diet coke, apple, orange juice

Still & sparkling water £3.35

CLASSIC DRINKS

Aperol spritz – Negroni £8.5

SPIRITS

House spirit £4.5

Premium spirit £6.5

Mixer £1.25

AFTER DINNER 100ML

Port £5.5

Vin santo £6.7

LIQUEUR 25ML

Amaretto, sambuca, baileys, grappa, limoncello £4.

COFFEES

Cappuccino, americano, late, double espresso £3.2 – single espresso £2.7

Liqueur coffee £7 

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WINE

PROSECCO

TERRE DI SANTO ALBERTO, VENETO 11%  £29

A classic prosecco with a fine mousse & a fresh green pear character. Soft & pillow on the palate with a lingering finish.

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WHITES

CATARRATTO, ARPEGGIO £20

SICILY 12.5%- Lightly aromatic & floral with delicate flavours of white blossom & peaches.

175ml £5.6 / 250ml £7

 

GRILLO, VIGNALI ROCCAMENA 

£25, SICILY 12%- Straw yellow with golden hues, fragrant nose of flowers, jasmine, green pepper, citrus & exotic fruit which is confirmed on the full & flavoursome palate.

 

PINOT GRIGIO, TERREDIRAI £27, VENETO 12%- Soft & fresh with good texture.

 

SAUVIGNON BLANC, VIA NOVA £28, VENETO 12%, Elderflower, honesuckle & passion fruit. On the palate it refreshes with delicious minerality & a gossamer-light body.

 

FRIULANO, BORGO MAGREDO £34, VENETO 12.5%- Made with native vines par excellence, this wine boasts a characteristic sensation of almond flanked by delicate nuances of wild flowers, wisteria & white pepper.

 

PECORINO GOLDEN FLEECE, UMANI RONCHI £35 – ABRUZZO 12.5%- Fresh aromas of lemons with flavours of pears skins & backbone of mineral acidity.

 

GAVI DI GAVI, LA MINAIA, NICOLA BERGAGLIO £38.5 – PEMONTE 12.5%

A light, fresh, mineral & citrus bouquet. The palate is crisp & dry, with a hint of ripe pears. 

 

WINE

ROSÉ

PINOT GRIGIO BLUSH, IL SOSPIRO

£25 - VENETO 12%- An aromatic nose of freshly crushed cranberries. Light, dry & crisp, with a delicious balance between zingy citrus & fruity red berry flavours.

175ml £6.25 / 250ml £8.35

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REDS

PRIMITIVO SALENTO, BOHEME £20, PUGLIA 13%- Aroma of plums & strawberry jam. Beautiful balanced.

175ml £5.6 / 250ml £7

 

CANNONAU DI SARDEGNA, PICCO DEL SOLE £25, SARDINIA 13%- Brimming with ripe fruit & hints of sweet spice. Good aciditivy.

 

NERO D’AVOLA, VIGNALI ROCCAMENA, £26, SICILY 12.5%- Fresh with good vanilla flavours. Soft & warm, with silky & sweet tannins.

 

CHIANTI £29, TUSCANY 12.5%- Intensely aromatic with notes of violets. Well balanced on the palate with classic chianti character.

 

PINOT NERO, BORGO MAGREDO, FRUILI, £34, VENEZIA GIULIA 12.5%- Plump black cherry & plum fruit, with black liquorice & ground spice notes.

 

BARBERA D’ASTI, CASTELLO DEL POGGIO, £37, PIEMONT 13%- Fresh, fruity & full-flavoured, with a persistent finish.

 

CERASUOLO DI VITTORIA, PLANETA £38.5, SICILY 13%- An intense fruity bouquet with notes of strawberries, cherries, dry fig & raisin.